Smashed Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Asian-style cucumber salad with sesame oil, rice vinegar, and soy sauce. Crisp, tangy, and lightly spiced with ginger, it's an ideal accompaniment to main dishes or can be enjoyed on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Persian cucumbers
- 1/2 teaspoon kosher salt
- 2 green onion (, chopped)
- 2 tablespoons toasted sesame oil
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon soy sauce
- 2 teaspoons everything bagel seasoning (, or toasted sesame seeds)
- 2 teaspoons honey
- 1 teaspoon grated ginger
- 1/3 cup roughly chopped cilantro
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 404mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 16mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.