Half Baked Harvest · by Tieghan Gerard★ 5.0 (27)
Smashed Cucumber and Watermelon Feta Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 14%
CARBS 17G26% OF CAL
4G FIBER1G ADDED8G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 21G70% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing summer salad of smashed cucumber and watermelon with feta, pistachios, and herbs. Fresh and quick to assemble.
sideamericansaladgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-6 Persian cucumbers, sliced in half lengthwise
- 4 cups cubed watermelon
- 1-2 avocados, diced
- 1/3 cup salted pistachios, chopped
- 8 ounces feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1/2 cup fresh basil
- 1 tablespoon chopped fresh dill
- kosher salt and black pepper
- chili flakes
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 14%
CARBS 17G26% OF CAL
4G FIBER1G ADDED8G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 21G70% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 424mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 179mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.