Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (13)
Smashed Crispy Potatoes
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 4%
CARBS 16G35% OF CAL
1G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 12G61% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small potatoes smashed and crisped until golden and crunchy. A simple, herbaceous side that pairs with nearly any meal.
side🍪 sheet pan💨 air fryer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 baby potatoes (leave whole (Note 1))
- 1 tablespoon salt ((Note 2))
- 2 tablespoons butter (melted)
- 2 tablespoons olive oil
- ¾ teaspoon flaked sea salt
- ¼ teaspoon cracked black pepper
- 2 teaspoons fresh thyme leaves (optional (Note 3))
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 4%
CARBS 16G35% OF CAL
1G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 12G61% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 2224mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 2mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.