Smashed Cheesy Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged mashed potatoes loaded with cheese, garlic, and Old Bay seasoning. Buttery and comforting with melted cheese throughout, they pair well with roasted meats or stand alone as a hearty side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds Yukon gold potatoes
- 3 Tablespoon butter
- ¼ teaspoon pepper
- 3 cloves garlic (minced)
- 1 teaspoon Old Bay Seasoning
- 3 Tablespoon Olive Oil
- salt and pepper (to taste)
- 2 Tablespoon chives
- 1 cup shredded Colby Jack Cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 224mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 96mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.