Smashed Carrots
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Belly Full · by Amy Flanigan5.0 (2)

Smashed Carrots

NUTRITION · PER SERVING37M COOK
CAL 11%·PRO 17%
CARBS 14G27% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 14G58% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed carrots smashed and seasoned with garlic, smoked paprika, and herbs, then baked to crispy perfection and finished with Parmesan. A flavorful and less traditional alternative to French fries that works alongside any main dish.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup freshly grated parmesan cheese (, divided)
  • 1 pound baby carrots
  • 2 tablespoons olive oil
  • 3 cloves garlic (, minced)
  • 1 teaspoon coarse salt
  • 1 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • Fresh chopped parsley (, for garnish)
  • Tzatziki sauce (, Ranch, or Sour Cream for dipping)
PREP
5M
SODIUM
1109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.