Half Baked Harvest · by Tieghan Gerard★ 5.0 (9)
Smashed Burrata with Jam and Pistachios
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 21%
CARBS 10G17% OF CAL
1G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 19G76% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy burrata cheese topped with jam, pistachios, olive oil, and fresh basil. A simple, elegant 5-minute appetizer that pairs sweet and salty flavors.
startermediterraneangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-12 ounce burrata cheese, at room temperature
- 1/3-1/2 cup fig preserves or jam
- 1/2 cup shelled salted pistachios, chopped
- olive oil, for drizzling
- sea salt and black pepper
- fresh basil or thyme ((basil roughly torn is my favorite) )
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 21%
CARBS 10G17% OF CAL
1G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 19G76% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 185mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 267mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.