Jo Cooks · by Joanna Cismaru
Smashed Burgers
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 60%
CARBS 29G16% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 53G67% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double-stacked smashed beef patties with crispy lacy edges, melted cheddar, and special sauce on a bun. A premium burger ready in 25 minutes.
mainamericansandwichbeef🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (80 percent lean)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 burger buns
- 4 slices cheddar cheese
- 1 tablespoon butter
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons dill pickles (finely chopped)
- 1 teaspoon pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ cup shredded lettuce
- ½ small onion (thinly sliced)
- 8 pickle slices
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 60%
CARBS 29G16% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 53G67% OF CAL
15G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1435mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 225mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.