Simply Delicious · by Alida Ryder★ 4.6 (7)
Smashed avocado shrimp bruschetta
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 33%
CARBS 21G30% OF CAL
5G FIBER14G OTHER3G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp toasted bread topped with smashed avocado and spicy sautéed shrimp. Bright, fresh, and peppery with a kick from Cajun seasoning. Serve as an appetizer or light lunch.
starteramericansandwichshellfish🍳 skilletdairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g (1lb) shrimp
- 2 tbsp olive oil
- 1 tbsp cajun seasoning
- ½ tsp chilli flakes
- ½ tsp salt
- ½ tsp pepper
- 2 avocados
- 1-2 tsp lemon juice
- 8 slices ciabatta bread
- 2-3 tbsp olive oil
- chopped chives
- lemons (for squeezeing)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 33%
CARBS 21G30% OF CAL
5G FIBER14G OTHER3G TOTAL SUGAR
FAT 16G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 486mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.