Well Plated · by Erin Clarke★ 5.0 (5)
Smash Tacos
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 42%
CARBS 11G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smash tacos made with ground beef pressed on a hot griddle, creating a crispy, flavorful crust topped with cheese and toppings. Fast, easy, and deeply satisfying.
mainamericantacobeef🍳 skillet
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ⅛ teaspoon cayenne pepper (optional)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 cup shredded Mexican cheese blend
- 6 small flour tortillas (or corn but corn falls apart more easily)
- Oil (for cooking)
- Toppings of choice
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 42%
CARBS 11G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 576mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.