Smash Cakes
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Preppy Kitchen · by John Kanell5.0 (72)

Smash Cakes

NUTRITION · PER SERVING45M COOK
CAL 61%·PRO 17%
CARBS 145G48% OF CAL
4G FIBER115G ADDED2G INTRINSIC24G OTHER118G TOTAL SUGAR
FAT 67G50% OF CAL
41G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist vanilla cake with strawberry buttercream frosting and decorative buttercream roses. A celebratory dessert for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 1/3 cups all-purpose flour (426g)
  • 2 cup granulated sugar (456g)
  • 2 tsp baking powder (heaping 6g)
  • 1/2 tsp baking soda (heaping 2g)
  • 1/2 tsp kosher salt
  • 1 1/2 cup butter (352g, unsalted, room temperature or melted)
  • 1 cup whole milk (240ml, warm)
  • 1 cup sour cream (240ml, room temperature)
  • 2 tbsp vanilla extract (20g)
  • 2 tbsp vanilla bean paste
  • 6 egg whites (large)
  • 2 lb confectioner's sugar (924g)
  • 5 sticks unsalted butter (565g, room temperature)
  • 2 tbsp strawberry preserve (strained)
  • 1 pinch kosher salt
  • 1 splash vanilla extract
  • 2 tbsp matcha powder
  • pink gel food coloring
PREP
40M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.