Smash Burgers with House Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly smashed beef patties seared until deeply crispy with a house sauce, melted cheese, and toasted bun. These smash burgers are juicy, flavorful, and satisfy the burger-lover's cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter, melted
- 1 tablespoon Worcestershire sauce
- a couple swishes of fish sauce (about 1 teaspoon)
- 1 teaspoon smoked paprika
- 1 lb. ground beef (80/20 is ideal)
- 4 Brioche buns
- 4 slices American cheese (the good kind from the deli)
- House Sauce (see notes for recipe – do not skip! this stuff is magical)
- 1/2 onion, diced or sliced (sautéed for an extra level up)
- 4 lettuce leaves
- 1 tomato
- 12 pickle slices
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1315mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 389mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.