Smash Burgers Recipe
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Lexi's Clean Kitchen · by Lexi★ 5.0 (4)

Smash Burgers Recipe

NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 44%
CARBS 18G16% OF CAL
1G FIBER12G OTHER4G TOTAL SUGAR
FAT 32G65% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin, crispy smash burgers topped with cheese, pickles, tomato, and lettuce on a bun. Made with simple ingredients and a savory sauce, they deliver bold flavor in minutes.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 pounds ground beef (divided into 8 equal portions (3 oz each))
  • 1 small/medium white onion (sliced thin)
  • 1 teaspoon Yellow mustard (more as desired)
  • Salt and pepper or burger seasoning
  • Sliced onions
  • Slices of cheese
  • Special sauce/burger sauce
  • A cheese that melts well like cheddar (muenster or provolone)
  • Pickle chips
  • Tomato (optional)
  • Lettuce
  • Toasted Buns
  • 1/3 cup mayo
  • 1 teaspoon yellow mustard or Dijon mustard
  • 2 teaspoons ketchup
  • 1 teaspoon white vinegar or apple cider vinegar
  • 1/2 teaspoon garlic powder/granules
  • 1/4 teaspoon paprika
  • Salt and pepper (to taste)
  • Optional 1 teaspoon hot sauce
  • Optional 1 tablespoon relish (if you have it!)
PREP
10M
SODIUM
741MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.