
Or Whatever You Do · by Or Whatever You Do★ 4.6
Smash Burgers
NUTRITION · PER SERVING15M COOK
CAL 42%·PRO 96%
CARBS 23G11% OF CAL
1G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 61G65% OF CAL
22G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, flat-topped burgers with melted cheese and bacon on toasted buns. Restaurant-quality with crispy edges, quick and impressive for weeknight dinner.
mainamericanbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds ground beef
- salt and pepper
- 8 slices cheese
- 8 hamburger buns
- 16 slices bacon
At a glance
PER SERVING · TIME 15M
CAL 42%·PRO 96%
CARBS 23G11% OF CAL
1G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 61G65% OF CAL
22G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1012mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 238mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
