Smash Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties smashed on a hot griddle to develop crispy, caramelized edges, then topped with melted cheese, lettuce, tomato, and red onion on a bun. Juicy, meaty, and satisfying with plenty of crispy texture and surface area for condiments.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef* ($6.99)
- 4 Tbsp frozen salted butter, divided* ($0.56)
- 3 tsp Homemade Burger Seasoning ($0.33)
- 4 burger buns ($2.99)
- 4 leaves iceberg lettuce ($0.37)
- 1 tomato, sliced into thin rounds ($0.45)
- 1/4 small red onion, sliced into thin rounds ($0.16)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 709mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1213mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.