The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Smash Burgers
NUTRITION · PER SERVING16M COOK
CAL 41%·PRO 91%
CARBS 48G23% OF CAL
4G FIBER34G OTHER10G TOTAL SUGAR
FAT 51G56% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic smash burgers made with ground beef, cheese, tomato, and lettuce on toasted buns. Quick, nostalgic, and satisfying.
mainamericansandwichbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs Ground Beef ((80/20))
- Salt and Pepper (to taste)
- 4 slices American Cheese
- 1 Tomato, (sliced)
- 4 Leaves Butter Lettuce
- 4 Brioche Buns
- 4 tbsp Butter
At a glance
PER SERVING · TIME 16M
CAL 41%·PRO 91%
CARBS 48G23% OF CAL
4G FIBER34G OTHER10G TOTAL SUGAR
FAT 51G56% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 906mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 451mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.