Smash Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly smashed beef burgers with crispy edges and a juicy center, topped with cheese, sauce, lettuce, and pickles. These classic summer burgers come together quickly and deliver maximum flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Ground Beef Blend (60% ground chuck and 40% ground brisket or ground sirloin)
- 1 Tablespoon Canola Oil
- 2 Tablespoons Butter (unsalted, softened)
- 4 Potato Burger Buns
- Salt and Pepper
- American Cheese
- Burger Sauce
- Lettuce
- Pickles
- White Onion (chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 866mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.