Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Smash Burgers
NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 78%
CARBS 28G13% OF CAL
1G FIBER20G OTHER6G TOTAL SUGAR
FAT 67G69% OF CAL
22G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy smashed beef patties stacked on buns with lettuce, cheese, pickles, and a tangy sauce. A classic diner burger with bold, caramelized crust.
mainamericansandwichbeef🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- 3 tablespoons ketchup (or 4 tablespoons chili sauce)
- 2 teaspoons mustard
- 1 tablespoon grated dill pickles
- ½ teaspoon onion powder
- ½ teaspoon granulated sugar
- 1½ pounds lean ground beef (80/20)
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 4 hamburger buns
- 2 tablespoons butter (softened)
- 4 slices cheddar cheese
- lettuce (tomatoes, pickles, onions as desired)
At a glance
PER SERVING · TIME 35M
CAL 44%·PRO 78%
CARBS 28G13% OF CAL
1G FIBER20G OTHER6G TOTAL SUGAR
FAT 67G69% OF CAL
22G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1390mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 209mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.