Smash Burger Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smash burger tacos made with seasoned ground beef and a homemade special sauce, topped with cheddar, lettuce, tomato, and pickles. Quick and family-friendly, these can be cooked on a grill or stovetop.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup mayonnaise
- 2 tablespoons chopped dill pickles or bread and butter pickles
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon Worcestershire sauce
- Pinch of black pepper
- 2-3 teaspoons pickle juice (to thin to desired consistency)
- Cooking spray
- 1 lb. Laura’s 92% Lean Ground Beef
- ¾ teaspoon fine salt
- ¼ teaspoon black pepper
- 6 (6-inch) flour tortillas
- 6 slices cheddar cheese (or use American cheese, muenster, provolone or gouda)
- 2 cups thinly sliced romaine or iceberg lettuce
- ½ cup diced tomatoes
- ¼ cup finely diced white onion
- 12-18 dill pickle slices
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 857mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 183mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.