Smash Burger Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef smash burgers served in warm tortillas and topped with melted cheddar, pickles, ketchup, and mayo. Fast, crispy, and fun twist on traditional tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 pound ground beef ((80/20), divide into six 2-1/2 oz. balls)
- 6 flour tortillas (“Fajita” size)
- 6 slices sharp Cheddar cheese (or American cheese)
- Salt and pepper
- 1 to 2 tablespoons vegetable oil (only if using a stainless pan)
- 1/2 cup mayo
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon paprika
- ¼ teaspoon salt
- Toppings as desired (see note 1)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 866mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.