Smash Burger Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed beef patties with melted cheddar and creamy burger sauce wrapped in soft flour tortillas with lettuce, tomato, pickles, and red onion. It tastes like a classic cheeseburger reimagined as a hand-held taco. A fun, quick dinner combining two beloved formats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- 2 Tablespoons ketchup
- 2 Tablespoons sweet relish
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon coarse ground black pepper
- 1 ⅓ pounds lean ground beef ((we used 90/10))
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon kosher salt
- ½ teaspoon coarse ground black pepper
- 8 fajita size flour tortillas
- 8 slices cheddar cheese
- Shredded lettuce
- Sliced cherry tomatoes
- Dill pickle slices
- Sliced red onion
- Other burger toppings (if desired)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2911mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 296mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.