Smash Burger Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy smash beef seasoned with Worcestershire and spices, topped with melted cheese, pickles, and lettuce in a crispy tortilla. Ready in 30 minutes, it combines burger and taco flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef ($5.93*)
- ¼ cup yellow onion (minced, (45g) $0.20)
- 1 tsp Worcestershire sauce ($0.02)
- ½ tsp salt ($0.02)
- ¼ tsp garlic powder ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 6 small flour tortillas (taco size, $0.64)
- 1 Tbsp cooking oil ($0.04)
- 6 slices American cheese ($0.62)
- ½ cup iceberg lettuce (shredded, (40g) $0.23)
- ½ cup pickle chips (100g, $0.62)
- ¼ cup Thousand Island dressing ($0.39**)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 897mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 322mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.