Buns in My Oven · by Karly Campbell★ 5.0 (4)
Smash Burger Sauce
NUTRITION · PER SERVING2M COOK
CAL 5%·PRO 1%
CARBS 3G10% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 11G88% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy burger sauce combining mayo, ketchup, mustard, and vinegar. Quick to whip up and perfect for smash burgers, fries, or dipping.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic salt (more or less to taste)
- 1/2 teaspoon chili powder (more or less to taste)
At a glance
PER SERVING · TIME 2M
CAL 5%·PRO 1%
CARBS 3G10% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 11G88% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 469mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 6mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.