Smash Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy patties of seasoned ground beef with melted cheese, served on toasted buns with classic toppings. These smash burgers are simple and delicious, ideal for casual gatherings and backyard cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 80/20 ground beef
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon salt (more to taste)
- ½ teaspoon cracked pepper (more to taste)
- 8 slices American cheese (see notes)
- 4 hamburger buns (toasted with butter)
- Shredded lettuce, sliced tomatoes, pickles, onion
- Smashburger sauce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1681mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 715mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.