Smash Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, loosely packed beef patties smashed on a hot griddle until the edges crisp, topped with American cheese and served on soft potato buns with classic toppings. Juicy and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon unsalted butter (at room temperature )
- 6 hamburger buns (halved)
- 2 pounds ground beef (85%/15% )
- Kosher salt ((I used Diamond Crystal))
- Freshly ground pepper
- Neutral oil ((such as vegetable or avocado oil))
- American cheese ((or any other type of cheese you like!))
- Mayonnaise
- 2 roma or vine ripe tomatoes
- 1 head of butter lettuce
- Kosher salt
- 2 pickle chips (sliced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 870mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.