Smash Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two thin-smashed beef patties with crispy, lacy edges, melted cheese, and classic burger toppings on a buttered, toasted bun. Restaurant quality results achieved with speed and technique, a definitive American burger.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 soft burger buns
- butter (for toasting the buns)
- ketchup and mustard or burger sauce
- iceberg lettuce (shredded/thinly sliced)
- 4 thin slices tomato
- thinly sliced red onion or sweet yellow onion
- dill pickle slices
- 1 pound 80/20 ground beef
- salt (to taste)
- black pepper (to taste)
- garlic powder (to taste)
- 4 slices cheddar or American cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 867mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 232mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.