Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Smash Burger Recipe
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 70%
CARBS 37G23% OF CAL
5G FIBER1G ADDED8G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 40G56% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, juicy double cheeseburgers with a perfect crust, special sauce, and classic toppings. Made on a flat-top griddle or grill, these smash burgers deliver maximum flavor and texture.
mainamericansandwichbeef🍳 skillet♨️ grill
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1.1lb) minced (ground) beef (ideally 20% fat for a juicy burger)
- 1/4 tsp salt ((plus another 1/4 tsp for the second side of the burger))
- 1/4 tsp pepper ((plus another 1/4 tsp for the second side of the burger))
- 8 slices cheese ((burger cheese slices))
- 4 brioche buns (sliced in half and lightly toasted)
- 1 romaine lettuce (sliced/shredded)
- 2 medium tomatoes (thickly sliced)
- 4 tbsp burger sauce
- 1/2 small onion (peeled and finely diced)
- 12 slices pickled gherkins (or burger pickle slices)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 70%
CARBS 37G23% OF CAL
5G FIBER1G ADDED8G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 40G56% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 2608mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 949mg
- Calcium
- 716mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.