Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Smash Burger Recipe
NUTRITION · PER SERVING20M COOK
CAL 62%·PRO 100%
CARBS 64G21% OF CAL
2G FIBER50G OTHER12G TOTAL SUGAR
FAT 87G64% OF CAL
36G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A griddle-cooked burger with crispy-edged beef patties, melted cheddar, a house burger sauce, and classic toppings. Juicy and satisfying in every bite.
mainamericansandwichbeef🍳 skillet
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 pounds ground beef chuck (very cold (80/20))
- Salt & pepper
- 1/2 cup mayo
- 1 tablespoon pickle relish (I like Heinz)
- 2 tablespoons ketchup
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 8 slices sharp Cheddar cheese
- 4 to 8 brioche buns plus softened butter
- 4 to 8 slices leaf lettuce
- 4 to 8 slices tomato
- 1 large avocado (thinly sliced, optional)
- Dill pickle chips ( optional, for topping)
At a glance
PER SERVING · TIME 20M
CAL 62%·PRO 100%
CARBS 64G21% OF CAL
2G FIBER50G OTHER12G TOTAL SUGAR
FAT 87G64% OF CAL
36G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1512mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 374mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.