Small Round Christmas Cake (6 Inch Tin)
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Easy Peasy Foodie · by Eb Gargano

Small Round Christmas Cake (6 Inch Tin)

NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 12%
CARBS 111G80% OF CAL
7G FIBER23G OTHER82G TOTAL SUGAR
FAT 11G18% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive Christmas cake with dried fruit, spices, and marzipan icing, sized for smaller households. Comes together quickly and can be decorated and served the same day.

dessertbritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 250 g mixed dried fruit ((ideally including mixed peel – see Note 1))
  • Juice of 1 orange
  • 50 ml sherry ((or brandy / whisky / gin / rum - or use apple juice if you want this to be alcohol free))
  • 75 g butter ((plus extra for greasing))
  • 75 g soft dark brown sugar ((or muscovado sugar))
  • 1 large egg
  • 75 g self-raising flour ((US - self-rising flour))
  • 1 teaspoon mixed spice ((or pumpkin spice))
  • ½ teaspoons cinnamon
  • 100 g glacé cherries (halved)
  • 350 g marzipan (I prefer the paler ‘natural’ colour… but the bright yellow stuff works too!)
  • 175 g white fondant icing
  • Icing sugar (US - confectioner's sugar (for rolling out the marzipan and fondant icing))
PREP
30M
SODIUM
177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.