Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Small Batch Valentine Cupcakes
NUTRITION · PER SERVING36M COOK
CAL 21%·PRO 5%
CARBS 52G51% OF CAL
1G FIBER7G OTHER45G TOTAL SUGAR
FAT 23G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small-batch vanilla cupcakes with pink buttercream frosting, decorated for Valentine's Day. A sweet, velvety dessert that makes just 6 individual cakes.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 TBSP unsalted butter, softened ((1.5 ounces))
- 87 grams granulated sugar ((1/4 cup plus 3 TBSP))
- 1 large egg white
- ½ tsp vanilla extract
- 60 grams all-purpose flour ((½ cup) divided evenly into two small bowls)
- ½ tsp baking powder
- ⅛ tsp salt
- ¼ cup plus 1 TBSP milk
- ½ cup unsalted butter (113 grams softened to room temp)
- 1 ½ cup powdered sugar (approx. 180 grams)
- ½ tsp pure vanilla extract
- 1-2 TBSP heavy cream
- teeny pinch of fine salt
At a glance
PER SERVING · TIME 36M
CAL 21%·PRO 5%
CARBS 52G51% OF CAL
1G FIBER7G OTHER45G TOTAL SUGAR
FAT 23G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 133mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 27mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.