Well Seasoned Studio · by Ari Laing
Small Batch Summer Blueberry Syrup in 10 Minutes
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 24G99% OF CAL
1G FIBER18G ADDED3G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade syrup made from fresh blueberries, sugar, lemon, and vanilla that comes together in 10 minutes. Drizzle it over pancakes, French toast, yogurt, or ice cream.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 heaping cup fresh blueberries
- 2 Tbsp granulated sugar
- 2 tsp fresh lemon juice
- Pinch of Kosher salt
- 2 tsp pure vanilla extract
- ⅓ cup maple syrup
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 24G99% OF CAL
1G FIBER18G ADDED3G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 83mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 26mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.