Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Small Batch Sugar Cookies Recipe
NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 5%
CARBS 36G60% OF CAL
1G FIBER27G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy sugar cookies with sweet icing, made in a small batch of just five cookies. Perfect for when you want a homemade treat without baking multiple dozens.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 tablespoons (42g) unsalted butter, softened
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- ¼ teaspoon vanilla
- ¼ teaspoon baking soda
- ⅙ teaspoon salt
- ½ cup (62g) all-purpose flour
- ¾ cup (85g) powdered sugar
- ¼ teaspoon vanilla extract
- 1-2 tablespoons heavy whipping cream or milk
At a glance
PER SERVING · TIME 32M
CAL 12%·PRO 5%
CARBS 36G60% OF CAL
1G FIBER27G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 145mg
- Total sugar
- 27g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 9mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.