Once Upon a Chef · by Jennifer Segal★ 5.0 (8)
Small-Batch Strawberry Jam
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 0%
CARBS 11G100% OF CAL
1G FIBER9G ADDED1G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stovetop strawberry jam made with just three ingredients, set without pectin. Bright and jammy for toast, yogurt, or baking.
condimentamerican🌡️ thermometer🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 oz strawberries, hulled and halved
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice, from 1 lemon
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 0%
CARBS 11G100% OF CAL
1G FIBER9G ADDED1G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 5mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.