Small Batch Sticky Buns Recipe
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House of Nash Eats · by Amy Nash★ 5.0 (3)

Small Batch Sticky Buns Recipe

NUTRITION · PER SERVING142M COOK
CAL 31%·PRO 19%
CARBS 67G44% OF CAL
7G FIBER28G OTHER33G TOTAL SUGAR
FAT 35G51% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gooey, soft sticky buns loaded with pecans and a caramel glaze in a small batch that serves 4-6 people. Perfect for brunch and can be prepped ahead.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup warm water ((105°F to 110°F))
  • 1/4 cup warm milk
  • 1 1/2 teaspoons active dry yeast
  • 2 Tablespoons granulated sugar (+ 1 teaspoon for the yeast)
  • 1 large egg
  • 1/2 teaspoon salt
  • 2 Tablespoons salted butter (melted)
  • 1/2 teaspoon pure vanilla extract
  • 2 to 2 1/4 cups all-purpose flour ((250g to 281g) + extra for rolling )
  • 3 Tablespoons salted butter
  • 3 Tablespoons brown sugar
  • 3 Tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons cornstarch
  • 1 cup coarsely chopped pecans
  • 1/4 cup salted butter (melted)
  • 1/3 cup brown sugar
  • 3 Tablespoons light corn syrup
  • 3 Tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
PREP
30M
SODIUM
455MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.