Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)
Small Batch Pumpkin Cookies
NUTRITION · PER SERVING13M COOK
CAL 6%·PRO 4%
CARBS 16G49% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small-batch pumpkin cookies with chocolate chips and warm cinnamon spice. Moist and seasonal with a tender crumb. Perfect for satisfying fall cravings without excess.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 tablespoons light brown sugar
- 1/2 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 2 teaspoons vegetable oil
- 1 large egg yolk (save the whites for another recipe or discard)
- 4 teaspoons canned pumpkin (not pumpkin pie filling; use Libby’s for best results)
- 1/8 teaspoon salt
- 1/8 teaspoon baking powder
- 1/8 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 3 tablespoons flour
- 2-1/2 tablespoons chocolate chips (milk chocolate, semi-sweet, or dark chocolate chips)
At a glance
PER SERVING · TIME 13M
CAL 6%·PRO 4%
CARBS 16G49% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 83mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 22mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.