Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (9)
Small Batch Perfect Biscuits
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 13%
CARBS 36G58% OF CAL
3G FIBER20G OTHER12G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky biscuits made without buttermilk, using heavy cream for tenderness. A perfect breakfast or brunch addition that yields six individual biscuits.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all-purpose flour
- 3 tbsp all-purpose flour (additional)
- 5 tsp sugar
- 1/4 tsp salt
- 2 tsp baking powder
- 1/2 tsp cream of tartar
- 6 tbsp butter (cold)
- 1 egg (lightly beaten)
- 1/2 cup milk
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 13%
CARBS 36G58% OF CAL
3G FIBER20G OTHER12G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 169mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.