Crazy for Crust · by Dorothy Kern★ 4.7 (9)
Small Batch Peanut Butter Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 17G43% OF CAL
2G FIBER7G OTHER8G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic peanut butter cookies made in a small batch, ready in 30 minutes. Buttery, slightly chewy, and full of peanut flavor, they're perfect for any peanut butter lover.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup (57g) unsalted butter, softened
- ¼ cup (67g) peanut butter
- ¼ cup (50g) packed brown sugar
- 2 tablespoons (25g) granulated sugar
- 1 large egg yolk
- ¼ teaspoon vanilla
- 1 ½ teaspoons (8ml) milk
- Pinch salt
- ½ teaspoon baking soda
- ¾ cup + 2 tablespoons (108g) all-purpose flour
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 17G43% OF CAL
2G FIBER7G OTHER8G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 120mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 13mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.