Vegan Richa · by Vegan Richa★ 5.0 (2)
Small Batch Peanut Butter Cookies in the Panini Press
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 12G43% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small batch peanut butter cookies made in a panini press instead of the oven, perfect for quick summer cravings. Chewy and nutty with chocolate chips throughout.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons oil
- 2 tablespoons maple syrup
- 2 teaspoons cane sugar (or brown sugar)
- 3 tablespoons smooth peanut butter
- a few drops of vanilla extract (optional, but adds a great flavor)
- 2 tablespoons all purpose flour (, or use a gluten-free blend )
- 1/4 teaspoon baking powder
- 2-4 tablespoons chocolate chips (as needed)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 12G43% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 38mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 12mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.