Live Well Bake Often · by Danielle Rye★ 5.0 (11)
Small Batch Peanut Butter Cookie Recipe
NUTRITION · PER SERVING24M COOK
CAL 6%·PRO 6%
CARBS 14G42% OF CAL
1G FIBER8G SUGAR4G OTHER
FAT 7G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy small-batch peanut butter cookies made in a single bowl, chewy and rich. Just six to seven cookies ready in minutes.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 tablespoons unsalted butter (softened (28 grams; ¼ stick))
- 3 tablespoons packed light brown sugar ((40 grams))
- 1 tablespoon granulated sugar ((12 grams))
- 3 tablespoons creamy peanut butter ((47 grams; I used Jif avoid natural pb))
- 1 large egg yolk (at room temperature)
- ¼ teaspoon pure vanilla extract
- ¼ cup plus 2 tablespoons all-purpose flour
- ¼ teaspoon baking soda
- Tiny pinch of salt (optional)
At a glance
PER SERVING · TIME 24M
CAL 6%·PRO 6%
CARBS 14G42% OF CAL
1G FIBER8G SUGAR4G OTHER
FAT 7G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 11mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.