Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Small Batch Pancakes Recipe
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 20%
CARBS 43G49% OF CAL
5G FIBER28G OTHER11G TOTAL SUGAR
FAT 15G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy and fluffy pancakes made in small batches to serve two or one. Simple ingredients and 10-minute cooking time make this a quick breakfast favorite.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- ¼ cup (31g) all-purpose flour
- 1 teaspoon (4g) granulated sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- ½ tablespoon vegetable oil or melted butter
- ¼-⅓ cup milk
- ½ cup (62g) all-purpose flour
- 2 teaspoons (8g) granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon vegetable oil or melted butter
- ½ - ⅔ cup milk
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 20%
CARBS 43G49% OF CAL
5G FIBER28G OTHER11G TOTAL SUGAR
FAT 15G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 488mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.