Small Batch Oatmeal Cookies
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Chelsea's Messy Apron · by Chelsea Lords5.0 (16)

Small Batch Oatmeal Cookies

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 28G47% OF CAL
3G FIBER15G ADDED1G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small-batch oatmeal cookies studded with chocolate chips and spiced with cinnamon. Chewy centers with crispy edges in a recipe that yields just four cookies.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons unsalted butter (melted and cooled, see note 1)
  • 2 tablespoons light brown sugar (soft, lightly packed)
  • 1 tablespoon granulated sugar
  • 1 large egg yolk (no whites, see note 2)
  • 1/4 teaspoon baking soda
  • 1/8 heaping teaspoon salt
  • 1/4 teaspoon vanilla extract (optional)
  • 1/8 teaspoon ground cinnamon (optional)
  • 1/4 cup + 2 tablespoons old-fashioned oats (see note 3)
  • 1/4 cup all-purpose flour
  • 1/4 cup chocolate chips (milk, semi-sweet, white, or dark)
  • Flaky sea salt (for topping, optional)
PREP
5M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.