Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Small-Batch Grapefruit Jam
NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 9%
CARBS 252G100% OF CAL
10G FIBER188G ADDED42G INTRINSIC13G OTHER229G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick small-batch jam made from fresh grapefruit and sugar, ready in under an hour. Tart and sweet for spreading on breakfast items.
condimentamerican🌡️ thermometer
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 lbs. whole red grapefruit (about 6 or 7)
- 3 cups white granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 49%·PRO 9%
CARBS 252G100% OF CAL
10G FIBER188G ADDED42G INTRINSIC13G OTHER229G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2mg
- Total sugar
- 229g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 135mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.