Wandercooks · by Wandercooks
Small Batch Galatopita - Greek Milk Pie without Filo
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 16%
CARBS 40G59% OF CAL
1G FIBER22G ADDED5G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Greek milk custard tart made without phyllo dough, with warm spices and a honey drizzle. Rich and silky with cinnamon notes, it's a traditional Easter and celebration dessert.
dessertgreekbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups milk (whole milk / full cream)
- 2 eggs (whisked)
- ⅓ cup caster sugar / superfine sugar
- ⅓ cup fine semolina flour (sub with coarse semolina flour or cornstarch)
- 2 tbsp butter (salted - if unsalted, add in a pinch of salt)
- 1 ½ tsp vanilla essence (or vanilla extract for an extra strong flavour hit)
- 1 lemon zest (whole lemon, sub orange zest)
- 1 egg
- 1/2 tsp vanilla essence
- 1 tsp caster sugar / superfine sugar
- ½ tsp cinnamon
- icing sugar / powdered sugar
- fresh mint leaves
- cinnamon
- honey
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 16%
CARBS 40G59% OF CAL
1G FIBER22G ADDED5G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 94mg
- Total sugar
- 27g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 120mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.