The Wholesome Dish · by Amanda Finks★ 5.0 (26)
Small Batch Funeral Potatoes
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 15%
CARBS 32G38% OF CAL
2G FIBER2G SUGAR28G OTHER
FAT 20G54% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato casserole with chicken, cheese, and corn topped with a butter-enriched corn flake crust. A classic potluck side that appears at parties and holiday tables.
sideamericancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups frozen cubed potatoes (-thawed at room temperature for at least 30 minutes)
- 1 (15 oz.) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 cups corn flakes cereal
- 1/4 cup butter (-melted)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 15%
CARBS 32G38% OF CAL
2G FIBER2G SUGAR28G OTHER
FAT 20G54% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 885mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.