Crazy for Crust · by Dorothy Kern★ 3.8 (109)
Small Batch Dinner Rolls (45 minutes) + Maple Butter
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 29%
CARBS 82G54% OF CAL
11G FIBER12G ADDED0G INTRINSIC60G OTHER12G TOTAL SUGAR
FAT 24G35% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small batch of soft dinner rolls made in 45 minutes, served with maple-flavored butter. Perfect for a small family or breakfast.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup warm water (30 seconds in the microwave; think hot bathwater (110-115°))
- 3 tablespoons olive oil
- 1 tablespoons sugar
- 1 tablespoons active dry yeast
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 ½ cups all-purpose flour (up to 2 cups)
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 packet Instant (rapid rise) yeast ((2 ¼ teaspoons))
- ½ cup warm water (120-130°)
- 1/4 cup salted butter (very soft)
- 2 tablespoons pure maple syrup
- 1/8 teaspoon maple extract (optional)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 29%
CARBS 82G54% OF CAL
11G FIBER12G ADDED0G INTRINSIC60G OTHER12G TOTAL SUGAR
FAT 24G35% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 677mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.