Small Batch Cinnamon Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy cinnamon rolls scaled down for a small household, swirled with cinnamon sugar and topped with cream cheese frosting. Gooey and indulgent, they take a few hours to rise and bake. Perfect for a leisurely weekend morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup warm water ((110°F))
- 1/4 cup warm milk
- 1 1/2 teaspoons active dry yeast
- 2 Tablespoons granulated sugar (+ 1 teaspoon for the yeast)
- 1 large egg
- 1/2 teaspoon salt
- 2 Tablespoons salted butter (melted)
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour ((250g) + extra for rolling)
- 3 Tablespoons salted butter (melted)
- 3 Tablespoons brown sugar
- 3 Tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons cornstarch
- 2 Tablespoons salted butter (softened)
- 1 Tablespoon cream cheese (softened)
- 1 cup powdered sugar
- 1-2 teaspoons milk
- 1/2 to 1 teaspoon maple extract ((optional for maple cinnamon roll icing))
At a glance
PER SERVING · TIME 142M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 327mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.