Small Batch Chocolate Cupcakes for Two
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (26)

Small Batch Chocolate Cupcakes for Two

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 22%
CARBS 77G51% OF CAL
3G FIBER64G SUGAR10G OTHER
FAT 32G48% OF CAL
12G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small-batch chocolate cupcakes designed for two people, with rich cocoa flavor and fluffy crumb. Top with cream cheese or peanut butter frosting for an easy dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup plus 2 TBSP all-purpose flour
  • 1/4 cup granulated sugar
  • 2 TBSP unsweetened dark-chocolate cocoa powder ((not dutch-processed))
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 cup plus 2 TBSP milk ((room temp))
  • 2 TBSP avocado oil (or favorite baking oil)
  • 1 tsp pure vanilla extract
  • 1.5 cups powdered sugar
  • 2 ounces room temperature cream cheese
  • 1 TBSP granulated sugar
  • 1/2 or tablespoon of milk to moisten
  • an extra 1/2 tsp of milk if needed to thin
  • one drop of pure vanilla extract
  • 1/4 cup butter (softened)
  • 1/4 cup peanut butter
  • 1/4 cup milk of choice
PREP
15M
SODIUM
313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.