Small Batch Chocolate Cupcakes
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Crazy for Crust · by Dorothy Kern★ 5.0 (21)

Small Batch Chocolate Cupcakes

NUTRITION · PER SERVING47M COOK
CAL 21%·PRO 8%
CARBS 51G48% OF CAL
3G FIBER8G OTHER40G TOTAL SUGAR
FAT 24G50% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small chocolate cupcakes topped with rich chocolate frosting. Tender cake with deep cocoa flavor, these individual servings are perfect for a small batch treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup (62g) all-purpose flour
  • 2 tablespoons (10g) unsweetened natural cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 1 oz (28g) bittersweet baking chocolate, finely chopped ((I used 70% cacao dark chocolate))
  • 2 tablespoons (28g) unsalted butter
  • ½ cup (100g) granulated sugar
  • 1 large egg ((room temperature))
  • 1 teaspoon vanilla extract
  • ¼ cup (60g) sour cream, room temperature
  • ¼ cup (60ml) hot water
  • ⅛ teaspoon espresso powder or instant coffee ((optional))
  • 1½ oz (42g) 70% cacao dark chocolate, finely chopped
  • 6 tablespoons (85g) unsalted butter, softened
  • 1 cup (120g) powdered sugar
  • ½ teaspoon vanilla extract
  • Pinch salt
  • 1 tbsp (15ml) milk
  • Chocolate syrup (for topping, optional)
PREP
30M
SODIUM
236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.