Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (19)
Small-Batch Chocolate Chip Pumpkin Muffins
NUTRITION · PER SERVING34M COOK
CAL 15%·PRO 9%
CARBS 38G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small-batch pumpkin muffins with chocolate chips. Fluffy, lightly spiced, and perfect for fall mornings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup pumpkin puree
- 1/2 cup sugar
- 6 TBSP unsalted butter, melted and cooled
- 1 large egg
- 1/2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp pumpkin pie spice blend
- 1/4-1/3 cup chocolate chips
At a glance
PER SERVING · TIME 34M
CAL 15%·PRO 9%
CARBS 38G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 11m
- Cook
- 23m
- Sodium
- 249mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.