Crazy for Crust · by Dorothy Kern★ 5.0 (18)
Small Batch Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 7%
CARBS 33G54% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies in a small batch recipe. Soft and chewy classic cookies made easy when you only want a few servings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons (57g) unsalted butter, melted
- 1/4 cup (50g) packed brown sugar
- 3 tablespoons (35g) granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup (82g) all-purpose flour
- 1/3 cup (86g) mini chocolate chips
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 7%
CARBS 33G54% OF CAL
2G FIBER9G OTHER22G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 155mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 13mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.