Joy Food Sunshine · by Laura Sandford★ 5.0 (32)
Small Batch Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING18M COOK
CAL 9%·PRO 5%
CARBS 23G53% OF CAL
2G FIBER15G SUGAR7G OTHER
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies made in a small batch that yields just eight. Perfect when you want fresh cookies without excessive quantities.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup salted butter
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- ½ tsp vanilla extract
- 1 egg yolk
- ¾ cup all-purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ⅓ cup semisweet chocolate chips
At a glance
PER SERVING · TIME 18M
CAL 9%·PRO 5%
CARBS 23G53% OF CAL
2G FIBER15G SUGAR7G OTHER
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.